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John Boos, E3S8-24-14R24, Sink, (3) Three Compartment

John Boos
UPC/GTIN
662969011444
Product Code: E3S8-24-14R24
Call to place an order: 304.233.2270 or email sales@natequipment.com
John Boos, E3S8-24-14R24, Sink, (3) Three Compartment is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • E-Series Sink
  • 3-compartment
  • 98-12W x 29-12D x 43-34H overall size
  • 3 24W x 24 front-to-back x 14 deep compartments
  • 1 24 right drainboard
  • 9-34H boxed backsplash with 45 top and 2 return
  • 2 sets of splash mount faucet holes with 8 centers
  • 3-12 diameter die-stamped drain openings
  • 18300 stainless steel
  • galvanized legs & gussets
  • adjustable plastic bullet feet
  • NSF
  • CSA-Sanitation

Description

Upgrade workflow with innovative resources through the John Boos E3S8-24-14R24 Sink, designed specifically for commercial restaurant use. This three-compartment sink offers a generous overall size of 98-12W x 29-12D x 43-34H, providing ample space for efficient dishwashing. The three 24W x 24 front-to-back x 14 deep compartments allow for separate washing, rinsing, and sanitizing, ensuring optimal cleanliness and hygiene. The sink also features a convenient 24 right drainboard, allowing for easy drying and organization of dishes. With a 9-34H boxed backsplash, 45 top, and 2 return, this sink provides a seamless and stylish addition to any restaurant kitchen. The two sets of splash mount faucet holes with 8 centers offer versatility and convenience. Made from durable 18300 stainless steel and supported by galvanized legs and gussets, this sink is built to withstand the demands of a busy commercial kitchen. Adjustable plastic bullet feet ensure stability and ease of use. NSF and CSA-Sanitation certified, this John Boos sink guarantees exceptional quality and reliability. Upgrade your restaurant's dishwashing capabilities with the John Boos E3S8-24-14R24 Sink.
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