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John Boos, E3S8-1014-10, Sink, (3) Three Compartment

John Boos
UPC/GTIN
662969305949
Product Code: E3S8-1014-10
Call to place an order: 304.233.2270 or email sales@natequipment.com
John Boos, E3S8-1014-10, Sink, (3) Three Compartment is available to buy in increments of 1

Product Overview / Details

  • E-Series Sink
  • 3-compartment
  • 35W x 19-12D x 43-34H overall size
  • 3 10W x 14 front-to-back x 10 deep compartments
  • 9-34H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 diameter die-stamped drain openings
  • 18300 stainless steel
  • galvanized legs & gussets
  • adjustable plastic bullet feet
  • NSF
  • CSA-Sanitation

Description

Revamp operations with intelligent choices using the John Boos, E3S8-1014-10, Sink, (3) Three Compartment. This stainless steel sink is designed to enhance efficiency and functionality in commercial restaurant settings. With three 10W x 14 front-to-back x 10 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 9-3/4" boxed backsplash with a 45° top and 2" return prevents water from splashing onto surrounding surfaces, ensuring a clean and hygienic work area. The sink also features a set of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. The 3-1/2" diameter die-stamped drain openings efficiently drain water, preventing clogs and backups. Supported by galvanized legs and gussets with adjustable plastic bullet feet, this NSF and CSA-Sanitation certified sink offers durability and stability. Upgrade your restaurant's dishwashing station with the John Boos, E3S8-1014-10, Sink, (3) Three Compartment.
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