John Boos, SDT4-S60SBK-L, Dishtable, Soiled
Call to place an order: 304.233.2270 or email sales@natequipment.com
Specifications
Description
Revitalize operations with flexible choices using the John Boos SDT4-S60SBK-L Dishtable. Designed specifically for commercial restaurant use, this soiled dishtable offers convenience and efficiency in one package. With its straight design and left-to-right operation, it maximizes workflow and ensures smooth operations in the busiest of kitchens. The dishtable features a 20W x 20 front-to-back x 8 deep pre-rinse sink bowl, perfect for quick and easy cleaning of dishes and utensils. The 10H boxed backsplash with a 45 top and 2 return provides a hygienic barrier, while the set of splash mount faucet holes with 8 centers allows for easy installation of faucets. Made with durable 14300 stainless steel top, stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a commercial kitchen. NSF certified, it meets the highest standards of cleanliness and safety. Upgrade your restaurant's dishwashing area with the John Boos SDT4-S60SBK-L Dishtable.