John Boos, SDT4-S48SBK-R, Dishtable, Soiled
Call to place an order: 304.233.2270 or email sales@natequipment.com
Specifications
Description
Optimize efficiency with versatile solutions using the John Boos SDT4-S48SBK-R Dishtable. This commercial-grade soiled dishtable is designed to streamline your restaurant's operations. With its straight design and right-to-left operation, it offers a convenient workflow for your staff. The dishtable features a 48-inch width, providing ample space for dishwashing and food preparation tasks. It includes a pre-rinse sink bowl that measures 20 inches wide by 20 inches front-to-back and is 8 inches deep, allowing for efficient cleaning of dishes and utensils. The 10-inch boxed backsplash with a 45-degree top and 2-inch return helps prevent water splashes and spills, keeping your kitchen clean and safe. Made of durable 14300 stainless steel, this dishtable is built to withstand the demands of a busy commercial restaurant. It also comes with stainless steel legs, bracing, and adjustable bullet feet for stability and easy customization. Trust the John Boos SDT4-S48SBK-R Dishtable to enhance your restaurant's efficiency and productivity.