John Boos, SDT4-S120SBK-R, Dishtable, Soiled
Call to place an order: 304.233.2270 or email sales@natequipment.com
Specifications
Description
Upgrade workflow with innovative resources through the John Boos SDT4-S120SBK-R Dishtable. Designed specifically for commercial restaurant use, this Pro-Bowl Soiled Dishtable offers a straight design with a generous overall size of 120W x 30D x 44H. The right-to-left operation ensures seamless workflow efficiency. Equipped with a 20W x 20 front-to-back x 8 deep pre-rinse sink bowl, this dishtable allows for convenient and thorough cleaning of dishes and utensils. The 10H boxed backsplash with a 45 top and 2 return provides a hygienic barrier, while the set of splash mount faucet holes with 8 centers offers flexibility in faucet installation. Made with durable 14300 stainless steel top, stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy commercial kitchen. NSF certified for food safety, the John Boos SDT4-S120SBK-R Dishtable is a reliable and essential addition to any commercial restaurant.