John Boos, S16MS10, Equipment Stand, for Mixer / Slicer
Call to place an order: 304.233.2270 or email sales@natequipment.com
Specifications
Description
Enhance workflow with intelligent solutions through the John Boos S16MS10 Equipment Stand, designed specifically for commercial restaurant use. This versatile machine stand is perfect for mixers and slicers, providing a sturdy and reliable platform to optimize your kitchen operations. The stand features an open base, allowing for easy access and storage of essential equipment. Its 30" x 30" stainless steel top offers ample space for your mixer or slicer, while the adjustable bracing on the side and rear ensures stability and support during heavy-duty tasks. With NSF certification, you can trust the quality and hygiene of this stand. The stand is also easy to assemble, thanks to its KD (knock-down) design. Elevate your restaurant's efficiency and productivity with the John Boos S16MS10 Equipment Stand, a must-have for any professional kitchen.